A swirl of prickly pear syrup in a frozen margarita adds a pop of color and a hint of sweetness. But a bottle of clear liquid extracted from the same prickly pear cactus and distilled in San Antonio ...

When most people see cactus, they see danger. But when Logan Sligar saw cactus, he saw opportunity. Now, almost seven years later, Sligar's High Desert Vodka has hit stores and restaurants across ...

Yes, Denver, there is a Santa Claus. And if you still need to get in the holiday spirit, this cocktail will take you there — fast. Osteria Marco’s Alps in Rosso ($9), made with Hangar One Spiced Pear ...

With notes of tart citrus to sweet pear, just add Tito’s to enjoy a cocktail that tastes freshly picked, a ­perfect pairing with peppery seared tuna. This cocktail pairs perfectly with Seared Tuna ...

In the early nineties, you couldn’t turn around without spilling a microbrew on some goateed guy’s flannel. Replace that six-pack with a bottle of brandy made from organic pears and you have the ...