This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

This will keep your cod fresh. You can also use an airtight container. Parmesan baked cod with added Parmesan cheese is a ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Bake for another 12 ... minute or so until wilted. Serve the cod hot, drizzled with a little balsamic ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.

The winter squash starlet is appropriately named — it has delicate, edible skin with sweet, buttery flesh. It may also be called by any of its many nicknames, including peanut squash, sweet ...

The crispy chickpeas and harrisa-basted cauliflower blend wonderfully with the roasted cod. If there are any leftovers ... garlic and parmesan. A lovely, healthy and filling dish.

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...