8 ounces cod In a small mixing bowl, prep your crust by adding Panko, Parmesan, salt, pepper, paprika, and lemon juice and ...

He uses it for easy chicken parmesan, a crispy chicken sandwich, and quick chicken wraps. For another panko-crusted favorite, ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

When baking panko-crusted salmon, Garten combines breadcrumbs with parsley, lemon zest, and oil while seasoning her salmon with her favorite salt and a flurry of black pepper. Before introducing ...

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

$34.00 Panko-Crusted Pacific Cod Served with Chardonnay Dijon and Chive Mashed Potatoes Lunch: $23.00 Dinner: $29.00 Kiwi BBQ Salmon Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers ...

In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...

Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche ...

There’s a 34-ounce prime Fiorentina and a whole lobster Oreganata coated in panko-parmesan, garlic, parsley and lemon. The booths at Sparrow Italia in Wynwood. At the bar, you can order gourmet ...