You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Divide the fish cake mixture into eight equal-sized pieces ... Defrost fully in the fridge before cooking as per the recipe.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

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