Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

It's no secret that acclaimed chef Jacques Pépin loves seafood: In a post on his official Facebook account, he even writes, ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Crafting flavorful marinades with miso paste is a breeze, perfectly complementing not only salmon but cod and tilapia as well ... switching to the broil setting can help achieve a beautifully glazed ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter’s most requested dinners. I’m always happy to make this easy dinner ...

and “Miso-Glazed Cod” from “The Healthy Mind Cookbook” by Rebecca Katz. Which cookbooks are renowned for their healthy and delicious recipes? Several cookbooks are renowned for their ...

Then keep scrolling to discover the legacies of the 376 Best New Chefs that precede them, through their game-changing recipes (including class of 1989 Nobu Matsuhisa’s miso-glazed cod ...

But if you've already explored iconic, must-see landmarks such as the Statue of Liberty, the Empire State Building and Times Square, trade battling heavy crowds for off-the-beaten-path attractions and ...

The legendary chef creates a gorgeous glaze of miso, balsamic vinegar and soy, which is perfect for complimenting the flavours of salmon. Declared as "an easy and quick" meal to put together ...

Top it with pesto, miso glaze or in the case of this recipe ... Be sure to watch the salmon carefully so it doesn’t burn. Swap Option: Cod, halibut or tilapia are great options if you want ...

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and miso caramel glazed aubergine with fried garlic crisps. Larger plates come from the robata and teppanyaki with dishes like yakinuku beef ribeye, imperial miso black cod, crispy skin salmon ...