Here's a recipe for Nobu's Miso-Marinated Black Cod for further instructions. Herb-crusted: For even more flavor, you can coat the sablefish with a mixture of breadcrumbs, the finely chopped herbs of ...

Nobu‘s famous black cod miso and spicy tuna crispy rice have touched down in Toronto, and Canadians can now enjoy Chef Nobu Matsuhisa’s famous Japanese cuisine without leaving the country. The ...

Chef Nobu Matsuhisa looks back on 30 years of Nobu. Chef Nobu Matuhisa; PHOTO COURTESY OF NOBU When you opened the first Nobu ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

The restaurant from chef-restaurateur Nobu Matsuhisa at Eau Palm Beach Resort & Spa in Manalapan will cater to only resort ...

After offering its fare to hotel guests starting in mid-October Nobu at Eau Palm Beach is ready to open up reservations to ...

The well-known Japanese restaurant Nobu is coming to the Grand Wailea, a Waldorf Astoria Resort next summer. It will be the ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter’s most requested dinners. I’m always happy to make this easy dinner ...

Marking three decades of fine Japanese cuisine — and famous fans — the legendary L.A. restaurant is offering a curated, ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

Masaharu Morimoto, the founding chef of Wasabi, was in the city recently to lay out a specially crafted Omakase menu. His ...

Last week, Nobu celebrated its 30th anniversary at The Glasshouse in New York City with a star-studded and sushi-filled party ...