The role of microbiological analysis of bile from patients undergoing endoscopic retrograde cholangiopancreatography (ERCP) is unclear. Although the majority of such patients have positive cultures, ...

An AI-assisted analysis of the gut microbiome in colorectal cancer cases revealed substantial differences between early- and ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

Recent studies have introduced advanced computational models and experimental frameworks to better analyze bacterial growth curves, revealing how genetic, environmental, and ecological factors shape ...

Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...

A study found that gut microbiome changes in carriers of the GBA1 gene variant may signal early Parkinsons disease ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

This article is based on a poster originally authored by Krishna Macha, Sushmita Sudarshan, Carina Gao, Oksana Sirenko, and Sheela Muley. Bacterial and yeast strains are central to microbiology, ...

A six-year analysis of marine microbes in coastal California waters has overturned long-held assumptions about how the ocean's smallest organisms interact. Researchers at UC San Diego’s Scripps ...

Climate change is transforming the Earth’s natural systems at an unprecedented pace, influencing temperature patterns, rainfall distribution, and the ...