Two pasta shapes that might appear the same to some include ravioli and mezzelune. A closer look, however, reveals subtle differences that set them apart. Let's unravel the subtle yet surprising ...

To serve, place all the mezzelune on a large serving dish and dust with plenty of confectioners’ sugar. Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana ...

The list of pasta types is endless: long pasta, short pasta, even shorter pasta, egg pasta, fresh pasta, stuffed pasta, with ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Any pot can technically serve as a pasta pot, but not all pots cook pasta equally well. If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best ...

Pertoldi said two simple dishes — bread and pasta — are always a hit. This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner.

The pasta is solely spaghetti ... of small Tuscan suppliers — but it is their union with fresh tagliatelle, mezzelune and pappardelle that regulars come for, in a warm, amiable neighbourhood ...