Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... moist and crunchy. “The cake needs to be still warm when the ...

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With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

A Flavorful Coastal Treat There’s nothing quite like a good crab cake, especially when it’s paired with the perfect blend of ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon ... Place the cooled cake on a serving platter. Drizzle the Saskatoon berry glaze over the cake, then mound the berries in the middle ...

Nothing beats the taste of a cup of tea to warm you up in the cold weather, but one thing that may be even better is a buttery sweet treat to go with your toasty beverage. Coffee cake is one of ...

Today is International Gin and Tonic Day, an occasion launched by Jayne Withers in honour of her grandmother Mary Edith who ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...