This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Just be careful not to burn yourself when taking them to eat. When you warm and combine the cooked pasta with the lemon cream ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon ... (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner sauce, reserve ...

On Instagram, Stewart wrote, “Our creamy lemon pasta with pistachios is the vegetarian ... mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs ...

and lemon zest into the sour cream. Then, I drained the pasta, added the sauce, and stirred until all of the noodles were coated. I was surprised by how much I loved this sauce The easy sour-cream ...

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

Drain the pasta and vegetables in a colander then return to the pan. Pour the reserved water over the pasta, add the soft cheese and lemon zest ... melts into the sauce, adding a splash of water ...

Their gamberi e zafferano has an aromatic saffron flavor, with lemon, asparagus and shrimp, “The saffron cream sauce beautifully coats the pasta—it’s a chef’s kiss!,” says executive chef ...

Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...