With kaya toast being a classic favourite among Singaporeans young and old, it almost feels sacrilegious to “taint” this simple, unchanging dish with the addition of unorthodox flavours. After ...
Cutting into it was slightly nerve-wracking — the loaf was so soft it felt like I might ruin it with the knife. But then came the reward: the filling oozed out beautifully. The first bite was pure ...
Hours: Mon-Wed, 11:30 a.m. – 10 p.m.; Thurs-Sat, 11:30 a.m. – 11 p.m.; Sun, 11 a.m. – 9 p.m.; Brunch, 11 a.m. – 3 p.m. You might not expect to find an ...
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