Chef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Chef Ranveer Brar's Healthy Veg Kofta Curry uses non-fried vegetable koftas and a light creamy gravy for a nutritious, ...

Curry is a well-loved dish around the world known for its bold flavors, hearty ingredients, and for consistently delivering a satisfying meal that's easy to make and full of nutrition. This silky ...

At last you can find fresh green peas instead of frozen packets from the grocery store. In the spring, I buy peas in bulk at the farmers’ market and have my kids do the work of opening up the pods to ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

A sweet and spicy plant-based curry that's rich with coconut milk, very quick to make and topped with caramelised tofu. Feel free to swap in whatever veg suits you but green veg works well with the ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...