There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you ...

This is because raw shrimp can cause various food-borne ... Though of course, there are certain mistakes you should avoid when cooking shrimp. There are several methods you can use to prepare ...

From leaving leftovers out of the fridge to double dipping tasting spoons, these are the kitchen hygiene mistakes that could ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood. It’s naturally good and good for you ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

There's no shortage of new restaurants in Bartlett, Collierville, Germantown, Arlington, Lakeland and Millington. Here's what ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...