Mix well. Pour marinade into a large Ziploc bag. Add flank steak to bag, then seal, and massage marinade into steak. Refrigerate for a minimum of 4 hours to overnight. Preheat grill to 450 F. As it ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Because a flank steak is so large ... preparation that's great for the grill and easy to feed a crowd with. Because of its natural leanness, however, a marinade is a good way to ensure some ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Although harissa-marinated rack of lamb or a French onion ... From my review: “Their tender arrachera (grilled flank steak) is rubbed with toasted and ground ancho, morita, cascabel and pasilla ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Flank Steak with a Tequila Lime Marinade. Read full article: Heres how to grill a perfect porterhouse This article is sponsored by Certified Angus Beef BrandEver wonder what the difference is ...