If you're looking for a dish that's simple to prepare, cooks in a flash, and delivers on flavor, then this Parmesan-crusted salmon recipe ... 15 Different Ways To Cook Fish For this recipe, you'll ...

2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is sliced into 4 pieces. 4. Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Remove bottom fillet in pieces as large as possible, removing any bones you see. Spoon any liquid remaining in pan over fish. Serve with a drizzle of rosemary-and-lemon-infused olive oil.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...

Place the fillets on top, skin side down and press firmly into the crumbs. Top each fillet with the remaining crumbs and sprinkle with Parmesan ... Serve the fish with a dollop of sauce and ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

Have you ever had a midnight craving, seeking that perfect bite of comfort? And then the ultimate comfort food shows up—a grilled cheese. It's easy, quick, and relies on only a handful of ...