An easy and flavorful pan-fried pork chop dinner that comes together in a snap. Coating the pork chops adds tons of flavor.

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Cooking pork chops to 145°F ensures juicy, tender meat without overcooking. A fatty rib chop with a thick cut delivers richer ...

In many homes throughout the United States, air fryers have all but replaced more conventional cooking methods like roasting and pan searing. Plenty of people also prefer the air fryer to the ...

There aren’t many things I deem worth the stench of stale frying grease in my house. Besides the stove splatter mess (although that’s kept to a minimum in this recipe thanks to the high sides of a ...

Bone-in pork chops take about 12 minutes to air fry, but timing varies depending on thickness. Customize your spice rub to your taste, but at the very least season generously with salt and pepper.