Frozen shrimp with the tails on is the way to go here. It may seem like a small thing ... like this zesty remoulade sauce ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

Next time, I'll make my own version with frozen uncooked shrimp, which is also quick and ... They were a great size for a small but satisfying lunch, though far less portable than other forms ...

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Packed with shrimp ... soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down. Short-cut favorites like boxed stock, frozen dumplings ...