Learn how to make a crispy, flavorful pan-fried perch with a cornflake coating. This mild whitefish cooks quickly in just a ...

Saltfish fried rice is a deliciously seasoned twist on a classic rice dish. This recipe brings the savory flavors of s ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

From canned calamari to sesame crusted ahi tuna, Trader Joe's offers a variety of seafood items you'll want to add to your ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.