U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Flank Steak with a Tequila Lime Marinade. Read full article: Heres how to grill a perfect porterhouse This article is sponsored by Certified Angus Beef BrandEver wonder what the difference is ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...