There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

To make the lemon pound cake recipe, preheat oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch (or 8 x 4-inch) loaf pan. Then, in a medium bowl combine the flour, baking powder, lemon zest, and ...

This lemon cake recipe from Kirby from the food blog Kirbie ... moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist ...

If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might ...

Not only is this recipe ever so easy to follow with such ... is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little though – if it ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Looking for a delicious and easy-to-make dessert? Try this Lemon Blueberry Sheet Cake recipe! Made with fresh blueberries and zesty lemon, this cake is moist and bursting with flavor. Perfect for any ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

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