Having a pound cake around is always a great idea, but baking one this way upgrades the simple dessert so significantly that you'll want to grab a slice.

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors). It had everything ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...