Place fish cakes onto a parchment paper lined sheet pan and place in ... Roll coated cakes into the potato shreds. Fry the cod and potato cakes in pre-heated oil until golden brown. To plate: Toss ...

Put the cod in a steamer or heatproof colander ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into ...

The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

And being a New Englander myself, we went with chowder and clam cakes — something you should do too. While Cape Cod Fish Co. will remain the same, Markus has a couple of updates planned.

The cod that are caught in commercial fisheries in the Clyde today are mostly bycatch in the prawn fishery. Still the fish on the menu at her popular shoreside restaurant tell us something.

Santa Rosa Anna’s Seafood, 901 Lakeville St., Petaluma Tides Wharf Fish Market, 835 Highway 1, Bodega Bay Sonoma County Black Cod Week is the epitome of what it means — and what it takes ...

Another new restaurant has opened in Cedar Rapids! Captains Fish and Chicken is now welcoming customers at 1616 1st Ave NE.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.