H ave you ever heard of Brookies chocolate chip cookie brownie bars? I never had these until I sent my husband to the grocery store. Well, needless to say, he always comes back wi ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...

Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly ...

Mix about 1 1/2 cups of the chopped candy into the chocolate mixture. Pour the chocolate and candy mixture onto the prepared ...