Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Unlike markets in Portugal, American stores rarely (if ever) sell salt cod. However, thanks to the miracle of the internet, ...

I like to buy cod loin fillets, which are the thick ones from the back ... Rub the fillets with the 1 tablespoon oil and sprinkle them with the salt and pepper. Arrange the fillets so there is space ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

Iodine is an important element for brain, thyroid, and immune function, so why have we stopped iodizing salt? News flash: It ...

Goldfish Crackers are trying to gussy (or is it guppy?) up the name to better appeal to grown-ups. Will the temporary rebrand ...

My husband and I follow the Mediterranean diet on a budget by shopping at Costco. Here's which groceries we usually buy for ...

Bring a large pot of water to a rolling boil over high heat. Halve and core the cabbage, then thinly shred.

Just when it seems like the major hotel conglomerates are gobbling up every cooler small brand they can find, independent-minded travelers can take solace: Cape Cod-based Salt Hotels is expanding on ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.