Recipe: Classic Fried Salt Cod Want to know why these air fryer crispy cod fillets are so crunchy? It's all because you double-dip the fish. It's best to use fresh filets here, and factor in around 10 ...

Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this ...

Whether you need a weeknight dinner or a dish to impress your guests, seafood is the way to go. Find all of your favorite ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary.

From canned calamari to sesame crusted ahi tuna, Trader Joe's offers a variety of seafood items you'll want to add to your ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.