It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Whether you’re a beginner cook or have an award-winning filet up your sleeve, having a quality meat thermometer in your apron ...

The huge deals from Amazon's first big holiday push are now in the rearview mirror, but you can still find great bargains ...

Ten people, including a 10-year-old child, fell ill last year after eating undercooked bear meat at a North Carolina barbecue ... game meat to a safe internal temperature – 165° Fahrenheit ...

CDC advises that the only way to eradicate the parasite is to cook the meat until it reaches an internal temperature of 165°F (74°C) or above. Eating bear meat is not illegal in most of the US ...

This grilling savior is here to spare you from bone-dry ribeyes, brick-like burgers and more.

Food-and-beverage industry news website Restaurant Business reported Monday that, according to its most recent franchise disclosure document (FDD), Dickey's Barbecue Pit either closed or sold ...

Eating undercooked meat is an easy way to get infected with a nasty disease or parasite that can wreak havoc on your insides. Some attendees at a barbecue ... to an internal temperature [of ...

Grab a stack of napkins — there’s a new barbecue spot in town ... But inside is where the meat lives. “I wanted to create a space that was exciting,” Campbell said.

INDIANAPOLIS — The family behind a near northside business is watching its dreams come true — Friday night, Pa & Ma’s Backyard BBQ will be featured on the Food Network. At the corner of 26th ...

the sandwich will cost $16.95 for a half sandwich with a half-pound of meat or $29.95 for one pound. The Reaves brothers are hoping the sticker shock isn’t there for barbecue aficionados ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...