University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

The other recipients to receive a Further Afield Scholarship are Shelby Haggett (Balnaves, Coonawarra), Zena Hudnott (Brokenwood, Hunter Valley), Max Parsons (Moss Wood, Margaret River) and Imogen ...

The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s premium ...

A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

Getting your pricing right is essential to the success of your export business. It’s also very different to pricing for the domestic market. So where do you start? Firstly, you need to understand all ...

Wine Australia invests in strategic bilateral agreements with a number of key research organisations including The Australian Wine Research Institute (AWRI), CSIRO, SARDI, The University of Adelaide ...

About 89 million timber posts are installed in vineyards across Australia, of which 78% are treated with CCA. Most of the other timber posts are treated with creosote. It’s estimated that between 1.3 ...