Have you ever felt overwhelmed after reading the term "first-order fiber digestion kinetics" in a manuscript or textbook? I ...

Failing to manage heifer records can pose a significant risk to your bottom line, as nearly 25% of a dairy’s production costs ...

Dairy farmers can especially appreciate that returns rarely come without an investment of time, energy, or money.

Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural output.

During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their ...

As other countries have put new rules and regulations into place regarding calf transport, the question is not why, but when ...

A 2023 study found the prevalence of lameness in dairy cattle to be 23%. It’s understandable, then, that hoof health and ...

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United ...

Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile.

Allowing a cow to successfully transition into lactation means reducing stress in both the dry and fresh periods.

Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans. These guidelines inform all federal food programs, ...