Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Another East Coast bagel shop is gearing up to make its Los Angeles debut. On the tail of the arrival of legendary New York ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

The Denver area continues its domination as numerous big categories see Colorado players advance to the final round ...

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...

Among Los Angeles’s finalists for the 2025 James Beard Awards are Daniel Castillo (Heritage Barbecue), Jon Yao (Kato), Strong ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Los Angeles is a city teeming with burger joints. This very website will tell you where to find the best burgers in LA and ...