Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The big news around Dallas over the weekend was that Top Gun: Maverick actor Glen Powell was in town for his sister Leslie’s ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

Los Angeles is a city teeming with burger joints. This very website will tell you where to find the best burgers in LA and ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.