And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements ...

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is still often done at home. Over a century ago, ...

2. You should use non-chlorinated water. 3. It’s best to use organic produce from a reliable source and avoid washing it before pickling. 4. Cabbages should be salted and well massaged, until they ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Still, more of us are living the life of brine. "I think pickling in general has had a resurgence," says Emily Ruby. She is a curator and expert on the history of the Heinz company for the Heinz ...