This Starbucks Cheese Danish recipe is made with just a few ingredients! No need to spend much for the perfect treat to go ...

You can top your puff pastry Danish tarts with jam, pie filling, or other fruits such as sliced apples, apricots, or pears (as I do in my pear puff pastry tarts).

Danish Pastry With Lemony Cheese Filling. Makes 12. Note: The Danish dough is from "The Vanilla Bean Baking Book" by Sarah Kieffer. This recipe is best begun the night before you wish to serve the ...

The pastry in these Danish is flaky, the filling has caramel notes from brown sugar and a nice amount of warm spice from cinnamon and nutmeg, and pecans add texture and nuttiness.

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

Danish pastry was born amid a strike among bakery workers in the country in 1850. ... combining varied techniques with different kinds of fillings, including nuts, raisins, spices, jam, apple, ...

Kringle is a Danish pastry, or Danish, that has a flaky, buttery dough with a filling at its center and topped with frosting or sugar. Need a break? Play the USA TODAY Daily Crossword Puzzle.