You can use any type of game for this, but venison is the most widely available. These make excellent little cocktail snacks ...

This 3-ingredient appetizer is quick, nostalgic, and brings a fancy touch to special occasions. Creamy Boursin and tangy ...

A festive vegan cheeseboard calls for a sweet and spiced apple quince chutney. Make enough for a big gathering and enjoy ...

Green chutney is super versatile and can easily be made at home. Green chutney helps elevate the taste of any Indian recipe. But even with the basics down, things can still go wrong. Did our AI ...

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then ...

Whether it's dal-rice, paratha, puri, or snacks, chutney doubles the enjoyment of the meal. But did you know that chutney is ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish like black cod ...