There are plenty of Mexican restaurants in America, but if you're ever in Philadelphia, make sure you stop by this one.

El Chingón, the Mexican BYOB from James Beard-nominated chef Carlos Aparicio, will debut its second location Wednesday in Fishtown. The restaurant at 1431 Frankford Ave. will offer outdoor dining only ...

PHILADELPHIA (WPVI) -- El Chingon is a brand-new restaurant in South Philadelphia that's been years in the making. Chef Carlos Aparicio came to America in 1994 and his cooking career has taken him ...

Even with experienced teams, it takes a while for a new restaurant to settle in. But right around the time chefs usually begin to catch their breath, the family behind El Chingon realized that they’d ...

El Chingon, the Mexican BYOB that's earned rave reviews in East Passyunk, is preparing to open a second location in Fishtown this spring. Plans for the new outpost became apparent earlier this month ...

This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef Juan Carlos Aparicio first learned to cook — at his mother’s hip ...

El Chingon fits well on the newly-revitalized Tennyson Street in Berkeley. A badass concept that relocated from a strip mall in Arvada to a converted cottage, it’s a potent stew of classic Mexican ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...