MANILA, Philippines - A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of ...

Chef Gaita's favorite Ilonggo dish is turned into ramen with the works – pork liver, torched bone marrow, and crushed chicharon in a soup-er tasty batchoy-based broth! MANILA, Philippines – Ever had ...

In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue ...

ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation. This comforting noodle soup consisting of pork innards, crushed pork ...

Good news for batchoy and ramen lovers in Metro Manila! Starting this month, Margarita Forés’s Batchoy-inspired ramen, her recent collaboration dish with Ramen Ron, is now permanently part of the menu ...

Not to suggest that political correctness doesn’t have a place in food—but we can certainly be politically correct in ways that matter A kind of murky narrative looms over the origins of batchoy, a ...

BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their famous ...

A two-year-old boy in Carles, Iloilo died after he accidentally fell into a cauldron of hot batchoy. According to the "24 Oras" report by GMA Regional TV’s Zen Quilantang-Sasa, the victim’s mother was ...