Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. I must confess: I’m picky about tomatoes and don’t really eat them too much in ...

Sukkot encourages us each year to eat autumn harvest meals outside in a roughly constructed sukkah, covered with leafy fronds and decorated with the fruits of the harvest, with a view of the night sky ...

1 cup of raw pepitas soaked for 6 hours or more 1 cup of raw macadamia nuts soaked for 6 hours or more Instructions: Place pepitas, macadamia nuts, lemon juice, nutritional yeast, and salt in a food ...

CINCINNATI (FOX19) - Have you started picking summer vegetables from your garden? This recipe from The Glendalia Boutique Hotel & Culinary Studio will put home-grown zucchini, tomatoes and basil to ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Modern Market Eatery, a fast casual concept specializing in foods made from scratch using clean ingredients, introduces its summer menu featuring fresh, seasonal ingredients such as zucchini, ...