A two-ingredient cheesecake has taken over social feeds promising the comfort of cheesecake flavour with almost no effort.

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

Fresh strawberries are already popular with most children. But when combined with the fruity sweetness of the berries, refreshing yoghurt, crunchy pistachios and a chocolate coating, no one can resist ...

As the go-to celebratory dessert, cake has a special place in our hearts and at our table — but not all cakes are worth a second slice. A great cake has to be moist and tender and learning how to bake ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

Cut a thin slice off the blossom and stem end of 1 orange to reveal the flesh. Stand the orange upright and slice off the peel and pith in thick strips, cutting from the top to bottom and following ...

Thick coconut yogurt, peppery purple daikon radish, and a lime and chile peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.

Preheat oven to 400 degrees. Remove beet greens if attached. Wash and dry beets, then wrap loosely in aluminum foil. Place foil package on a baking sheet and roast until beets are easily pierced with ...