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OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles — and this weekly newsletter. To keep you sated between episodes, we’ve brought on food ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Like many other children, I grew up picking blackberries with my ...

Foraging went mainstream during the pandemic with influencers like @blackforager and @outdoorcheflife showing people how to decipher the edible world around them. Now that many of us are free to roam, ...

Roushanna Gray grew up on the wild side. As a teenager, Gray would collect mushrooms with her family in Cape Town, South Africa, and after moving to the coast 14 years ago, she fully embraced wild ...

Dale Dyllan owns Wild Foods by Dyllan, which offers pop up multi-course dinners that incorporate foraged plants and local ...

For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild” have been cultivated with the same devotion as a cherished garden. This ...

An all-wild diet triggers a gut microbial makeover, boosting fiber-degrading bacteria and reshaping the ecosystem in ways that persist even after returning to regular foods. Study: Consumption of only ...

Jack Hamrick has been trying to reduce the amount of red meat he eats, but the typical portobello mushroom alternative got boring real quick. When he began looking around for a wild mushroom called ...