Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Why you should be wild about Alaskan salmon This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn’t need much more than that.

Wild Alaskan salmon fillets are pan-seared and finished with a rich lemon butter sauce seasoned with paprika, cayenne, and ...

Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed!

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...