I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the ...

The holidays are a time for baking, but gingerbread and sugar cookies aren’t the only Christmas favorites worth whipping up. With flavors like whiskey, walnuts and vanilla, this recipe for ...

Add Yahoo as a preferred source to see more of our stories on Google. Old fashioned whiskey cake - Katie Rosenhouse/Chowhound Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, ...

I couldn’t help but be intrigued and entertained when I came across a cake recipe with an unusual ingredient: cinnamon-flavored Fireball Whiskey. It uses instant vanilla pudding mix, too – so retro, ...

Cook's note: It's very dense but moist and full of good flavor. I have since made several batches, including some I baked in small bundt pans and brought them to a baby shower. A perfect pairing to ...

Oh, bring us a figgy pudding and a cup of good cheer We won't go until we get some; We won't go until we get some; We won't go until we get some, so bring some out here Most of us have heard the lyric ...

Food & Wine has featured whiskey-infused cakes in its latest boozy dessert collection, highlighting recipes like Irish-style Bundt cake with whiskey-caramel sauce and bread pudding with Irish whiskey.

Recipe adapted from "Irish Traditional Cooking" (Kyle Books, 2012) by Darina Allen Yield: 16 slices Ingredients 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...