The market for whey protein, used in everything from high-protein cookies and sports drinks to giant jugs of protein powder for bodybuilders, is quickly growing: At more than $9 billion in 2020, it ...

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

Wanna learn some whey cool facts about one of our favorite cheeses? (Sorry, we couldn't help it!) Goat cheese, or its French name, chèvre (meaning goat), has grown ...

Cheese hasn’t been one of grocery’s biggest attention-getters in the past 18 months—and for cheesemakers and deli managers alike, that’s a good thing. While soaring prices for staples like eggs, ...

Susan Rigg has worn a lot of hats. She's dabbled in medical school. Taken flying classes. Spent a decade selling books. Even made golf clubs for a spell. Rigg is the founder of the award-winning River ...