Aromatic with cinnamon, ginger, and nutmeg, carrot cake is the king of fall-flavored bakes. But if you're homemade version is missing the mark when it comes to texture and crumb, you may want to ...

There are so many recipes for carrot cake on the internet. But I’m a pastry chef and this is the only carrot cake I make. It’s moist, lightly spiced, and surprisingly easy to make. What makes this ...

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe..

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. Served by themselves and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

Columbian reader Freya Fisher wondered what to do with carrots past their prime. So here are three recipes starring the slightly aged carrot, waiting patiently in the bottom of our vegetable crispers, ...