The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

In this episode I'm fishing Lake Mcconaughy in Nebraska for big walleye. The bite is tough, but we grind it out for my new ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

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In this video, I head out onto the frozen lake for a solo ice fishing and overnight truck camping trip. After buying a road ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...

Even though our lakes are full of walleye, a meal of it remains largely a private, home-cooked affair, largely because this fish appears on the table only if you've been lucky on the lake. For many ...

Walleye is very popular in our area and what better way to bring this favorite to your customers. This 4 oz burger patty is 100% walleye without out any fillers or binders. It is made from large ...