For those days when it's nothing but go, go, go, I'm always grateful to have a breakfast option that can be enjoyed while in motion. These muffins are made with protein-rich chickpea flour and can be ...

Whip up a batch of these make-ahead egg muffins for quick, satisfying breakfasts on the go. Eggs are high in protein, which means greater fullness from your morning meal. These vegetable frittata ...

Double Chocolate Muffins with loads of chocolate chips and a little beet puree added for moisture and rich dark color plus ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

1. Preheat oven to 350°F. Spray a 12-cup muffin pan with pan spray and set aside. 2. Place the grated veggies onto a clean dish towel and wrap it around the vegetables. Squeeze the juice out of the ...

4 cups matzo farfel 2 cups sliced or chopped nuts such as pecans and almonds 1 cup unsweetened coconut (optional) 1½ teaspoon cinnamon ½ teaspoon freshly grated nutmeg 1 stick butter (or half butter ...

Introducing Veggies Made Great – a line of veggie-rich muffins and frittatas now available to foodservice to satisfy the growing demand for convenient, better-for-you menu options. The 2-ounce muffins ...

Preheat oven to 350 degrees F. Spray 12 muffins cups with non-stick cooking spray and set aside. 2.Heat olive oil in a large skillet over medium-high heat. Add asparagus, and cook, stirring ...