Today, we’re bringing you 20 delicious homemade vegan chili recipes–all with their own twist. You’ll find vegan quinoa chili, ...

Add the roasted poblano (or Hatch chile or green bell pepper), white beans, cauliflower, corn, broth, kosher salt, black ...

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Today (February 27, 2020) is National Chili Day, swiftly following National Margarita Day, which means a week of salty beverages and spicy meals. To help Americans across the country celebrate this ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

Whether you had a long night out or you spent the day hosting, these easy vegan recipes are just what you need after NYE ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...