Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Struggling to get your daily dose of fruits and veggies? Just try a cookie. At least, that's the advice one chef is suggesting with his latest snacking invention. Gurpareet Bains, a chef and ...

Makes 6-8 servings. Recipe is by Teresa B. Day. 2 kohlrabi bulbs and 3 leaves 2 tomatoes 4 cloves garlic 1 poblano pepper 1 green bell pepper 1 small onion 1 ½ teaspoon cumin 1. Preheat oven to 425 F.

Right now, if recipes aren't fuss-free and based around minimal, easy-to-get-hold-of ingredients, they aren't getting made. Breakfast, lunch and dinner needs to be simple. And who better to look to ...