Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...

With a variety of apples to choose from, here are the types you should consider eating if you're looking to boost digestive or heart health.

Nat Bletter is an ethnobotanist living in Hawaii. He travels frequently to Thailand where he samples a wide variety of exotic fruits. On a recent trip he tried Durian, a very smelly fruit that is ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Lipids are fats. Although fats were vilified a few decades ago, and many people avoided high-fat foods because they thought eating them would lead to weight gain, we now know its not quite that simple ...

Taters and toast could be tooth trouble in disguise. A new study suggests that the number of AMY1 gene copies you have plays a crucial role in how the bacteria in your mouth respond to starch, ...

A recent study suggests that certain foods, like fish and vegetables, may be linked to positive psychological well-being. Does what we eat contribute to positive mental well-being? One study published ...