The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Sea Bass Sea bass is one of the most appreciated ... Hake is one of the most common saltwater white fish we consume. You'll find many species at the market, and their prices can vary significantly.

That's why cod and haddock are good choices for frozen fish: They are lean species and can hold their quality for up to six months in the freezer. While Chilean sea bass and salmon are oily ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...