This easy gingerbread trifle layers cake, pudding, dulce de leche, whipped cream, and cookies for a festive, make-ahead ...

Cover the bottom of a trifle dish or large bowl with a layer of gingerbread cake cubes. Top with 2 cups of eggnog pudding, spreading evenly, then sprinkle with 1 cup crushed gingersnap cookies. Repeat ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Yep, that’s it. The genius of Reese’s recipe is that you don’t need to make any of these elements from scratch—the most work ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

It might be said that Easy Christmas Red Velvet Cake Trifle with its festive candy cane colors and delicious and decadent layers is a Christmas miracle. The holidays are upon us, and with all of the ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

Oranges and kumquats add tartness and color. Toasty Italian meringue adds sweetness, and cornmeal cake and Prosecco Sabayon complete this unique and dazzling trifle. Many of the steps can be completed ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

We are another week closer to Christmas and now is the time to give your Christmas cake its final feed of whiskey. It is the last little splash that deepens the flavour before you cover it in marzipan ...

Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

Last week, I showed you how to roast leftover seeds from your jack-o-lantern and turn them into an irresistible movie snack. This week, I use day-old cake to make a decadent trifle with layers of ...