At turns derelict and utterly magnificent, Tel Aviv, the capital of contemporary Israeli cuisine – light ... purveyors of traditional dishes from around the Jewish world, that offer an authentic ...

guided women in how to prepare traditional Jewish foods even as they also promoted American food, such as apple pie. In a sense, they stepped into the breach within families caused by immigration ...

The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), ...

The O.U., the most prominent kosher certifier in the United States, recognized poultry products from Israeli startup ... an alternative to traditional meat by creating the food in a laboratory ...

local food manufacturer Osem created a baked wheat-based alternative to rice, unlike its semolina-based “traditional” couscous cousins from North Africa. JTA has documented Jewish history in ...